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	Provedor de dados ArchiMer (6) CIGR Journal (3) Anais da ABC (AABC) (1) AGRIAMBI (1) Autor Le Hir, Pierre (2) Aissani-Benissad, F (1) Alkama, R (1) Anderson, Bob (1) Arhaliass, Abdellah (1) Baron, Regis (1) Bassoullet, Philippe (1) COSTA JUNIOR,ESLY F. (1) COSTA,ANDRÉA O.S. (1) De Jong, Hidde (1) Delille, Bruno (1) Dhingra, Ashwani Kumar (1) Diógenes,Adelino de M. G. (1) Famurewa, John Alaba Victor (1) Figueirêdo,Rossana M. F. de (1) Fraikin, L (1) Gomes,Josivanda P. (1) Gouze, Jean-luc (1) Gregoire, Marilaure (1) Jeandel, Catherine (1) Mais... Palavra-chave Mathematical modelling (11) Diffusion (2) Modélisation mathématique (2) Thin layer (2) Alginate (1) Atmospshere-ocean-sediment interactions (1) Bacterial growth (1) Bathing water quality (1) Biotechnology (1) Bottom shear stress (1) Boundary layer (1) Clinker (1) Cohesive sediment dynamics (1) Cohesive sediments (1) Contrainte de cisaillement au fond (1) Convective drying (1) Couche limite (1) Curve Expert software. (1) Deposition (1) Drying biomass fuel (1) Mais... Tipo do documento Text (6) Info:eu-repo/semantics/article (5) Ano 2022 (1) 2019 (1) 2018 (2) 2017 (1) 2015 (1) 2013 (1) 2010 (1) 2008 (1) 1998 (1) 1988 (1) Mais... País France (6) China (3) Brazil (2) Idioma Inglês (9) Francês (2)		Registro completo Provedor de dados:  CIGR Journal País:  China Título:  Development of empirical expression for thin layer groundnut drying under open sun and forced convection modes Autores:  Sahdev, Ravinder Kumar Kumar, Mahesh Dhingra, Ashwani Kumar Data:  2018-01-17 Ano:  2018 Palavras-chave:  Groundnut/Peanut Thin layer Mathematical modelling Open sun drying Indoor forced convection drying Moisture ratio Resumo:  The thin layer drying behaviour of groundnut was investigated under open sun drying (OSD) and indoor forced convection drying (IFCD) modes. The groundnut samples were dried from initial moisture content of 38% (w.b.) to the safe storage moisture content of 8-10% (w.b.). Four mathematical models were compared for describing the groundnut drying process. The performance of thin layer drying models was investigated by comparing the statistical parameters such as coefficient of correlation (R), reduced chi-square (χ2), root mean square error (RMSE), and mean bias error (MBE) between experimental and predicted moisture ratios. Henderson and Pabis model was observed to give the highest value of R and lowest values of χ2, RMSE and MBE for the groundnut drying under both OSD and IFCD modes. The values of statistical parameters under Lewis model were also found to be very close to Henderson and Pabis model. Therefore, Henderson and Pabis and Lewis models were found to be the best for describing the drying behaviour of groundnut under both given conditions.  Tipo:  Info:eu-repo/semantics/article Idioma:  Inglês Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/4216 Editor:  International Commission of Agricultural and Biosystems Engineering Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/4216/2624 http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/4216/1667 Formato:  application/pdf Fonte:  Agricultural Engineering International: CIGR Journal; Vol 19, No 4 (2017): CIGR Journal; 152-158 1682-1130 Direitos:  Copyright (c) 2018 Agricultural Engineering International: CIGR Journal Fechar

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